The cooking classes at Williams Sonoma on Lincoln Road are simply the best way to start a Sunday. Pick up a few new recipes, knife skills, cooking techniques (or do you actually know the difference between braising, brining, and basting is?) and mingle with other locals while tasting the delicious outcomes of each Sunday's class. Yep, you get to taste the creations afterwards, so stick around till the end. Class sizes are limited so be on time and even better, sign up with an associate beforehand.
Classes start at 11am and go for about an hour.
See schedule for this Fall below:
Sunday August 30: Crepes & Croques
Sunday September 13: Classic French Techniques: Braising & Sauteeing
Sunday September 20: Bistro Suppers
Sunday September 27: Espresso, Cappuccino, or Coffee
Sunday October 4: Fresh Pasta
Sunday October 11: Knife Skills
Sunday October 18: Fall Baking
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